 | | Directions | Preparation:
- Pre-cook turkey adding fennel seeds
- ROAST on the grill or in the oven a medley of the Yellow and Red Peppers, Purple and Regular Onions and Garlic in shell 425F for 30 minutes.
- Squeeze garlic out of shell after roasting. Discard garlic shell
- Building the Healthiest and Heartiest Pizza Ever!
- Lightly oil the bottom of the MamaMarys crust for added crispness
- Spread Pizza sauce
- Add Mozzarella slices
- Sprinkle Ground Turkey
- Add Roasted Vegetable Medly
- Cover with thin slices of (large) pepperoni
- Add uncooked mushroooms
- Top with shredded mozzarella
Grilling Instructions:
- 15 Minutes on LOW- try to keep GrillGrates between 350-400F
- Slide Pizza onto GrillGrates (2 at a time if you have FOUR GrillGrates)
- Cover and wait 5 minutes
- Peek under bottom to see searing on the crust. GOLDEN BROWN marks is the goal.
- TWIST Pizza 1/4 way around - close lid
- 10 Minutes judge and turn again- if you are running hot- the marks will be black, take off the grill sooner.
- Keeping Grill Temps under 400F will prevent the crust from blackening AND gives you all the time you need to grill a fabulous pizza!
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| Ingredients | | - |  | 2 packages of MamaMary's Thin and Crispy Crust = 4 Pizzas |
| - | | 1 jar pizza sauce or marinara sauce |
| - | | 1 pound FRESH Sliced Mozzarella |
| - | | 2 cups Shredded Mozzerella |
| - | | 10 slices per pizza= 40 SLICES of Extra Thin LARGE Pepperoni |
| - | | 2 pounds ground turkey |
| - | | 2 tablespoons of Fennel Seeds |
| - | | Red and Yellow Peppers |
| - | | Purple and Regular Onions |
| - | | Baby Bellas and Regular Mushrooms |
| - | | Garlic in the shell |
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