Herb Chicken Thighs with White Barbecue Sauce - Recipe

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

view recipe online: https://www.recipetips.com/recipe-cards/t--6281/herb-chicken-thighs-with-white-barbecue-sauce.asp

Herb Chicken Thighs with White Barbecue Sauce Recipe

Directions

Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-loc freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
Grill over MED/LOW heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted in the thickest portion registers 180F. Skin will blacken more than normal with the herb crust.

Servings: 5

Ingredients
-		1 tablespoon dried thyme
-		1 tablespoon dried oregano
-		1 tablespoon ground cumin
-		1 tablespoon paprika
-		1 teaspoon salt
-		1/2 teaspoon pepper
-		10 chicken thighs (about 3lb.)
-		White Barbecue Sauce:
-		1 1/2 cups mayonannaise
-		1/4 cup white wine vinegar
-		1 clove garlic, minced
-		1 tablespoon coarse ground pepper
-		1 tablespoon spicy brown mustard
-		1 teaspoon sugar
-		1 teaspoon salt
-		2 teaspoons horseradish