| Directions | Separate biscuit dough into 10 biscuits. Place in bottom of greased 8x12 inch or a 9 inch square pan, pressing to cover bottom of pan. Spread apple filling or sliced apples over dough. Sprinkle with dry gelatin. Sprinkle topping over gelatin. Bake 375° for 20 to 25 min. Biscuits will be light golden in color. If desired, serve with cream or ice cream. Topping: In mixing bowl combine flour, sugar and salt. With pastry blender, cut in butter until course and crumbly. |
|
|
Ingredients | - |  | 1 can Pillsbury biscuits |
- |  | 1 can prepared apple fruit filling or 3 apples sliced (1 lb 5 ounce can) |
- |  | 1 package cranberry flavored gelatin or any flavor you like (3 ounce pkg) |
- |  | Topping |
- |  | 1/2 cup Pillsbury all purpose flour |
- |  | 1/2 cup sugar |
- |  | 1/4 teaspoon salt |
- |  | 1/4 cup butter, softened |
|
|  |