 | | Directions |
- Preheat oven to 425° F.
- Mix ingredients in order given for filling.
- Pour into pie shell.
- Bake 15 minutes. Reduce heat to 350°F and continue baking 45 minutes or until toothpick inserted near center of pie comes out clean.
- Cool completely. Before serving garnish with whipped topping, if desired.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 eggs, slightly beaten |
| - | | 1 can Libbys Solid Pack Pumpkin (16 ounce can) |
| - | | 1/4 cup sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon ground ginger |
| - | | 1/4 teaspoon ground cloves |
| - | | 1 can evaporated milk (12 oz. can) |
| - | | 1 unbaked pie shell with high fluted edge (9 inch ) |
| - | | Whipped cream |
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