 | | Directions |
GRILLING:
- Place King Crab Legs (thawed or frozen) on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down).
- Grill crab legs with lid-down on Low-Low/Med Heat. For charcoal, grill after the red hot peak, gray coals only. Close lid.
- Grilling Time for Frozen: approx. 12-15 minutes, turn after 6 minutes. Grilling Time for Thawed: approx. 8-10 minutes, turn after 5 minutes. You will see a trace of sizzling natural juices on your GrillGrates just before Crab is done.
Suggested Pairings:
- Grilled slices of lemon, lime, grapefruit
- Rice with butter and fresh chopped basil and sage, topped with toasted chopped pecans
- Grilled carrots
- Yellow squash
- Grilled asparagus
|
|
|
| Ingredients | | - |  | Set of 4 legs per person |
| - | | DIPPING SAUCE: |
| - | | 2 tablespoons melted butter per person |
| - | | 1/2 teaspoon of salt and of pepper |
| - | | 1/2 teaspoon of finely chopped parsley |
| - | | Serve in small dipping bowls or ramekins. |
| |
| |
