| Directions | Preparation:
- Scale fish & Clean body cavity
- Fill body cavity with 3-4 orange slices
- Make 2-3 slits on both sides of the fish through the meat
Grilling:
- Low to Medium Low Heat 350F
- Oil GrillGrates with olive oil just prior to putting fish on the grill
- Grill 3-4 minutes and turn once
- Marinade lightly with butter
- Grill 3-4 minutes more or until fish is all white, the skin will likely fall away enough to check the doneness
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Ingredients | - | | One Yellowtail Snapper per person, 1-2 lb fish |
- | | 1/2 orange per person, sliced |
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