 | | Directions | Preparation:
- Dry the Mahi Filets, then lightly coat with olive oil. Use olive oil sparingly.
- Sprinkle Fintastic over both sides of the filet and
- Let stand 30 mintues
Grilling Instructions:
- Bring Big Green Egg up to 400F and hold that temp very nicely.
- Preheat GrillGrates to temperature
- Lightly oil the raised rails with canola oil or grilling spray
- Place Filets - MEAT SIDE DOWN on the GrillGrates (skin or skinned side up)
- Allow to cook for 5 minutes.
- Using the GrateTool LIFT AND TWIST FILETS to create cross hatch sear marks
- Allow to cook for 5 more minutes- time to turn
- Using the GrateTool lift and turn filets keeping them in one piece.
- Presentation side up- cook to finish- likely 10 more minutes for thick filets.
- Total Grilling Time 20 minutes on medium heat.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 2
|  | | Ingredients | | - | | 2 each Thick Mahi Filets skin on or off- makes no difference |
| - | | Denny Mikes Fintastic Seasoning |
| - | | 1 tablespoon Olive Oil |
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