| | Directions | | Mix graham cracker crumbs, sugar and melted margarine together and press in bottom of cheese cake pan. Bake at 325 for 10 minutes. Beat filling ingredients until very smooth and place in crumb crust. Bake at 450 for 10 minutes. Reduce heat to 250 and finish baking, about 25-30 minutes. |
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| Ingredients | | - |  | 1 cup graham cracker crumbs |
| - | | 3 tablespoons sugar |
| - | | 3 tablespoons margarine, melted |
| - | | FILLING |
| - | | 3 packages cream cheese, room temperature (8 ounce pkgs) |
| - | | 3 eggs, room temperature |
| - | | 3/4 cup sugar |
| - | | 2 tablespoons milk |
| - | | 1 teaspoon vanilla |
| - | | 2 tablespoons flour |
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