| | Directions |
- In a large skillet, fry bacon over medium high heat until browned, stirring often. Remove bacon from pan and place on paper towels. Leave the drippings in the pan.
- Add onions to the pan and cook until softened. Add sugar, garlic, seasonings and cabbage; stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 6 slices bacon , chopped |
| - | | 1 onion , chopped |
| - | | 2 tablespoons sugar |
| - | | 2 cloves garlic - minced |
| - | | 1/4 teaspoon crushed red pepper flakes |
| - | | 1/4 teaspoon seasoning salt |
| - | | 1/2 head cabbage , shredded |
| - | | 1 pound Polish kielbasa, sliced and halved |
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