 | | Directions | - Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes.
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill quartered spiral bone-in ham according to preference.
- Place ham on serving platter; top individual pieces with the peach mixture.
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| Ingredients | | - |  | 1 Cook's Quartered Spiral Bone-In Ham |
| - | | 6 medium peaches, peeled, chopped |
| - | | 1 small red onion, finely chopped (about 1/2 cup) |
| - | | 1/4 cup firmly packed brown sugar |
| - | | 2 cups fresh lemon juice |
| - | | 1 olive oil |
| - | | 1 finely chopped fresh mint |
| - | | 1 serrano chile pepper, seeded, finely chopped |
| - | | 1/4 salt |
| - | | 1/8 Ground black pepper |
| - | | dash five-spice powder |
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