 | | Directions | - Slice ham into approximately 1/2" wide strips.
- Spread an even, thin layer of cream cheese over the entire surface of the tortilla.
- Place two strips of ham side by side along the lower third of the tortilla, so that they extend from one end of the tortilla.
- Line both sides of the ham strips with two strips of red pepper, and then one slice of cheese each; six strips total.
- Fold tortilla edge over entire contents and roll tightly.
- Cut into 1" pinwheels.
- Stack layers of pinwheels in rings one on top of another, decreasing the size of each ring until you reach the top of the tree.
- Dress your tree with cranberries, or star-shaped cutouts of red or yellow pepper.
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| Ingredients | | - |  | 1 leftover Cook's Bone-In ham |
| - | | 6 cream cheese, whipped |
| - | | 1 sliced sharp Cheddar cheese |
| - | | 1/2 red bell pepper, sliced into thin strips |
| - | | 6 (6-inch) spinach flour tortillas |
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