Pecan Tarts 16 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--62406/pecan-tarts-16.asp

Directions

Crust: Mix and roll into 24 balls 1 inch in diameter the cream cheese, butter and flour. Press into tart tins.

Filling: Mix egg, brown sugar, butter, vanilla, salt and pecans. Put into the crusts, then put a pecan half on top. Bake at 325 degrees for 25 5o 30 minutes. Makes 2 dozen.

Ingredients
-		CRUST
-		1 package cream cheese (3 ounce pkg)
-		1/2 cup butter
-		1 cup flour
-		Filling
-		1 egg
-		1 teaspoon vanilla
-		3/4 cup brown sugar
-		dash salt
-		1 tablespoon butter
-		2/3 cup chopped nuts