Vanilla Roasted Peaches - Recipe

When peaches are in season, here's a recipe that is sure to impress. With easy preparation and only a few ingredients, the sweet sauce is delicious served warm beside vanilla ice cream.

view recipe online: https://www.recipetips.com/recipe-cards/t--62402/vanilla-roasted-peaches.asp

Directions

Preheat oven to 400 degrees.

In a large shallow baking dish combine butter, lemon, sugar and vanilla. Add peaches, turning to coat with butter mixture. Arrange peaches in a single layer cut side down.

Roast until peaches are tender and liquid is syrupy, 15-20 minutes, brushing with cooking liquid half way through.

Serve peaches warm or at room temperature with ice cream and raspberries, if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		2 tablespoons butter, melted
-		2 tablespoons fresh lemon juice
-		2 tablespoons sugar
-		1 teaspoon vanilla extract
-		4 peaches, halved, pitted
-		1 pint vanilla ice cream
-		1 package raspberries (optional)