 | | Directions | - Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix. Add peas, tomatoes, mangoes, and green onions and toss gently to coat. Season with salt and pepper to taste. Refrigerate four hours and serve with tortilla chips.
- Yield: approx. 4 cups Preparation time: 15 minutes Cooking time: none Ease of preparation: easy
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| Ingredients | | - |  | 2 cans (15 1/2 ounces) blackeye peas, drained and rinsed |
| - | | 3 green onions, finely chopped |
| - | | 2 mangoes, diced |
| - | | 3 tomatoes, diced |
| - | | 1 teaspoon garlic powder |
| - | | 2 teaspoons ground cumin |
| - | | 1 lime, juice only |
| - | | 1/4 cup vinegar |
| - | | 1/3 cup olive oil |
| - | | salt and pepper, to taste |
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