 | | Directions |
- Preheat oven at 350° F.
- In a mixing bowl combine first 5 ingredients. Pour into 13 x 9 greased pan.
- Sprinkle with dry cake mix. Drizzle butter over top.
- Sprinkle nuts on top. Bake at 350° F. for 1 hour.
- Serve with topping or ice cream.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9 x 13 baking pan
Servings: 15
|  | | Ingredients | | - | | 1 can pumpkin (15 ounce can) |
| - | | 1 can evaporated milk (12 ounce can) |
| - | | 3 eggs |
| - | | 1 cup sugar |
| - | | 4 teaspoons pumpkin pie spice |
| - | | 1 package yellow cake mix |
| - | | 3/4 cup melted butter |
| - | | 1 cup chopped pecans |
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