 | Directions | - Place mustard, tarragon, garlic and lime juice in blender container; cover. Blend well.
- Use as a spread on sandwiches made with leftover cooked Cook's® Ham, if desired.
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Ingredients | - |  | 1 cup Dijon mustard |
- |  | 1 1/2 tablespoons fresh tarragon |
- |  | 2 cloves garlic |
- |  | Juice from 1 medium lime |
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