 | | Directions | - Preheat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. Add hash browns; spread to evenly cover bottom of dish. Sprinkle with salt and pepper. Bake 15 to 20 minutes, or until heated through.
- Spread sauerkraut over potatoes. Drizzle with dressing; sprinkle with caraway seeds. Top evenly with corned beef and cheese.
- Bake 15 to 20 minutes, or until casserole is heated through and cheese is melted.
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| Ingredients | | - |  | 1 package (20 ounces) frozen fully-cooked hash browns |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1 can (16 ounces) sauerkraut, drained, squeezed dry |
| - | | 1 cup Thousand Island dressing |
| - | | 1 1/2 teaspoons caraway seeds, crushed |
| - | | 1 package (16 ounces) Swiss cheese slices |
| - | | 2 pounds Cook's® Corned Beef, cooked, cut into 1/2-inch cubes |
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