 | | Directions | - Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing occasionally with the Raisin-Chutney Glaze for the last 30 minutes of the baking time.
- Raisin-Chutney Glaze: Mix chutney, raisins, vinegar, curry powder and ginger in small bowl until well blended.
- Carve ham just before serving.
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| Ingredients | | - |  | 1 Cook's® Bone-in Spiral Sliced Half Ham (about 9 pounds) |
| - | | Raisin-Chutney Glaze |
| - | | 1/2 cup mango chutney, large pieces chopped if necessary |
| - | | 1/4 cup raisins, finely chopped |
| - | | 1 1/2 teaspoons white balsamic vinegar or white wine vinegar |
| - | | 1/2 teaspoon curry powder |
| - | | 1/4 teaspoon ground ginger |
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