 | | Directions | - Preheat oven to 375°F. Place pie shell on baking sheet. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake 10 minutes. Remove foil and weights. Bake an additional 10 minutes, or until lightly browned.
- Beat eggs, whipping cream, salt, pepper and nutmeg in large bowl with wire whisk until well blended. Stir in ham and cheese; pour into pie shell on baking sheet.
- Bake 35 minutes, or until top is golden brown and center is almost set . Let stand 20 minutes before cutting into 6 wedges to serve.
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| Ingredients | | - |  | 1 cup finely chopped leftover cooked Cook's® Bone-in Ham |
| - | | 1 frozen deep-dish pie shell (9 inch), thawed |
| - | | 3 eggs |
| - | | 1 1/2 cups heavy (whipping) cream |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon ground black pepper |
| - | | dash ground nutmeg |
| - | | 1/2 cup (2 ounces) shredded Swiss cheese |
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