 | | Directions | - Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate Glaze for the last 30 minutes of the baking time.
- Pomegranate Glaze: Mix juice, corn syrup, cornstarch, cinnamon and red pepper in medium saucepan until well blended. Cook over medium heat 3 minutes, or until thickened, stirring constantly.
- Carve ham. Serve with the remaining Pomegranate Glaze.
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| Ingredients | | - |  | 1 Cook's® Bone-in Spiral Sliced Half Ham |
| - | | Pomegranate Glaze |
| - | | 1 cup pomegranate juice |
| - | | 1/2 cup corn syrup with brown sugar |
| - | | 2 tablespoons cornstarch |
| - | | 1/4 teaspoon ground cinnamon |
| - | | dash ground red pepper |
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