 | | Directions | - Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
- Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
- Carve ham. Serve with the remaining Pomegranate-Ginger Glaze.
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| Ingredients | | - |  | 1 Cook's® Bone-in Spiral Sliced Half Ham |
| - | | Pomegranate-Ginger Glaze |
| - | | 1 cup red currant jelly |
| - | | 1/2 cup pomegranate juice |
| - | | 2 tablespoons cornstarch |
| - | | 1 teaspoon finely chopped fresh ginger |
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