| Directions | Preheat oven to 375°. Stir together pumpkin and next 6 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crust. Bake for 50 to 60 minutes or until set in the center. |
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Ingredients | - |  | 1 single layer pie crust |
- |  | 1 can pumpkin (15 ounce can) |
- |  | 3/4 cup splenda |
- |  | 1/3 cup brown sugar |
- |  | 2 teaspoons ground cinnamon |
- |  | 2 teaspoons ground ginger |
- |  | 1/2 teaspoon Salt |
- |  | 3/4 cup half-and-half |
- |  | 3 eggs lightly beaten |
- |  | 1 teaspoon vanilla |
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