 | | Directions | - Mix juice concentrate, oil, vinegar, soy sauce, rosemary, cinnamon, cloves and pepper in medium bowl until well blended. Pour over ham steaks in large resealable plastic bag; seal bag. Turn bag over to evenly coat ham. Refrigerate 1 hour to marinate.
- Prepare grill for medium heat.
- Remove ham steaks from marinade; discard bag and marinade. Grill ham steaks 3 to 5 minutes on each side, or until meat thermometer registers 160°F when inserted in centers of steaks. Garnish with rosemary, if desired.
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Servings: 6
|  | | Ingredients | | - | | 1 can (12 ounces) frozen apple juice concentrate, thawed |
| - | | Fresh rosemary sprigs (optional) |
| - | | 1 teaspoon coarsely ground black pepper |
| - | | 1 teaspoon whole cloves |
| - | | 1 cinnamon stick (3-1/2 inches), broken in half |
| - | | 1 tablespoon chopped fresh rosemary |
| - | | 1 tablespoon Soy Sauce |
| - | | 2 tablespoons white wine vinegar |
| - | | 1/4 cup oil |
| - | | 2 Cook's® Bone-in Ham Steaks (about 1 pound each) |
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