 | | Directions | - Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Maple-Orange Glaze for the last 30 minutes of the baking time.
- Maple-Orange Glaze: Combine orange juice, star anise, cinnamon and cloves in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until glaze is reduced to 1 cup. Stir in syrup. Strain glaze; cool.
- Carve ham just before serving.
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| Ingredients | | - |  | 1 Cook's® Bone-in Spiral Sliced Ham |
| - | | Maple-Orange Glaze |
| - | | 1/2 gallon (2 quarts) orange juice |
| - | | 2 star anise |
| - | | 2 sticks cinnamon |
| - | | 3 whole cloves |
| - | | 1 cup pure maple syrup |
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