 | | Directions | - Cook pasta according to package directions. Meanwhile, cook ham according to package directions.
- Drain pasta; place in large bowl. Coarsely chop ham. Add to pasta along with the tomatoes, broccoli, zucchini, olives and dressing; toss lightly. Cover.
- Refrigerate at least 1 hour, or until chilled. Sprinkle with cheese just before serving.
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Servings: 10
|  | | Ingredients | | - | | 1 Cook's® Bone-in Ham Steak (about 1 pound) |
| - | | 8 ounces dry mostaccioli, uncooked |
| - | | 2 cups cherry tomatoes, halved |
| - | | 1 cup broccoli florets |
| - | | 1 small zucchini, thinly sliced (about 1 cup) |
| - | | 1/2 cup sliced pitted ripe olives |
| - | | 1/2 cup Italian dressing |
| - | | 2 tablespoons grated Parmesan cheese |
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