 | | Directions | - Prepare grill for medium heat.
- Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
- Grill kabobs 8 minutes until ham reaches internal temperature of 160° F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.
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| Ingredients | | - |  | 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces |
| - | | 1 medium red bell pepper, cut into 8 chunks |
| - | | 1 medium green bell pepper, cut into 8 chunks |
| - | | 8 cherry tomatoes |
| - | | 8 small mushroom caps |
| - | | 8 fresh pineapple chunks |
| - | | 1 medium sweet onion, such as Vidalia, cut into 8 wedges |
| - | | 1/2 cup Italian dressing, divided |
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