 | | Directions | - Place ham in food processor or blender container; cover. Process until finely chopped, using a pulsing action.
- Mix mayonnaise, mustard, horseradish, sherry and pepper in medium bowl until well blended. Stir in ham.
- Place in crock or bowl. Garnish with parsley, if desired. Serve with crackers or cocktail rye bread slices.
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| Ingredients | | - |  | 1 1/2 cups chopped leftover Cook's® Bone-in Ham |
| - | | 1/4 cup mayonnaise |
| - | | 1 tablespoon Dijon Mustard |
| - | | 1 teaspoon prepared horseradish |
| - | | 2 teaspoons dry sherry |
| - | | 1/4 teaspoon ground black pepper |
| - | | Fresh chopped parsley (optional) |
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