Recipes - print - Champagne Sauce aka Zabaglione Sauce

Champagne Sauce aka Zabaglione Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--61986/champagne-sauce-aka-zabaglione-sauce.asp
Directions
Combine all ingredients and cook over simmering water in double boiler. Vigorously whip until thick. A great sauce for fruit or cake.
 
 
Ingredients
-1/2 cup champagne
-1/4 cup sugar
-2 Egg Yolks