 | | Directions | - Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray. Beat eggs, milk, sour cream and salt in medium bowl with wire whisk until well blended.
- Add ham, bell peppers, mushrooms and onions; mix well. Pour into prepared baking dish.
- Bake 50 minutes, or until knife inserted in center comes out clean. Sprinkle with cheese. Bake an additional 3 minutes, or until cheese is melted.
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| Ingredients | | - |  | 1 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak |
| - | | 12 eggs |
| - | | 1/2 cup milk |
| - | | 1/2 cup sour cream |
| - | | 1/2 teaspoon salt |
| - | | 3/4 cup chopped red bell pepper |
| - | | 1/2 cup sliced mushrooms (about 4 ounces) |
| - | | 1/2 cup sliced green onions |
| - | | 1 cup (4 ounces) shredded Cheddar cheese |
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