 | | Directions | - Heat ham according to package directions before chopping. Combine ham, cheeses, green onions, bell pepper and 1/2 cup salsa in a mixing bowl.
- Spread evenly onto tortillas, to within 1/4 inch of edges. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
- Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 spirals to serve. Serve with remaining salsa for dipping.
|
|
|
| Ingredients | | - |  | 1 cup chopped leftover Cook's® Bone-in Ham or Ham Steak |
| - | | 6 ounces cream cheese, softened |
| - | | 1 cup (4 ounces) shredded sharp Cheddar cheese |
| - | | 3 green onions, diced |
| - | | 1/2 cup finely chopped red bell pepper |
| - | | 6 (6-inch) flour tortillas |
| - | | 24 ounces prepared salsa |
| |
| |
