 | | Directions | - Combine peaches, onions, lime juice, liqueur, cilantro, chiles, five-spice powder, salt and pepper in medium bowl. Cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Cook ham according to package directions. Serve with the picante sauce.
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| Ingredients | | - |  | 4 Cook's® Bone-in Ham Steak (about 1 pound each) |
| - | | 6 fresh peaches, pealed, chopped (about 4 cups) |
| - | | dash of ground black pepper |
| - | | dash of salt |
| - | | 1/8 teaspoon five-spice powder |
| - | | 1 serrano chile, finely chopped (about 1-1/4 teaspoons) |
| - | | 1 tablespoon chopped fresh cilantro |
| - | | 2 tablespoons peach-flavored liqueur (about 1 ounce) |
| - | | Juice from 1 medium lime (about 3 tablespoons) |
| - | | 1/2 cup finely chopped red onion |
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