 | | Directions | - Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes.
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill ham steak according to package directions.
- Place ham on serving platter; top with the peach mixture.
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| Ingredients | | - |  | 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds) |
| - | | 6 medium peaches, peeled, chopped |
| - | | 1 small red onion, finely chopped (about 1/2 cup) |
| - | | 1/4 cup firmly packed brown sugar |
| - | | 2 tablespoons fresh lime juice |
| - | | 1 tablespoon olive oil |
| - | | 1 tablespoon finely chopped fresh mint |
| - | | 1 serrano chile pepper, seeded, finely chopped |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon ground black pepper |
| - | | dash five-spice powder |
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