| | Directions | | Preheat oven to 350°. Grease a 9 inch spring-form pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring-form pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filing into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, but do not open the door. Let the cake cool with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. |
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| Ingredients | | - |  | 15 graham crackers, crushed |
| - | | 2 tablespoons butter, melted |
| - | | 4 packages cream cheese (8 ounce pkgs) |
| - | | 1 1/2 cups white sugar |
| - | | 3/4 cup Milk |
| - | | 4 eggs |
| - | | 1 cup sour cream |
| - | | 1 tablespoon vanilla |
| - | | 1/4 cup all purpose flour |
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