| | Directions | | Preheat oven to 325° and grease a 9x13 pan. Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Blend with mixer on low for 1 minute. Stop the machine and scrape down sides of bowl. Reserve 1/2 cup for topping. Transfer remaining mixture to pan. Press mixture evenly over the bottom of the pan. Prepare filling by placing chocolate chips, milk and 2 T. butter in heavy pan over low heat. Stir and cook until chocolate chips are melted and combined, 3-4 minutes. Stir in vanilla. Pour over crust and spread evenly. Crumble reserved peanut butter mixture over chocolate. Bake for 25-30 minutes. |
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| Ingredients | | - |  | 1 package yellow cake mix |
| - | | 1 cup chunky peanut butter |
| - | | 1 stick butter, melted |
| - | | 2 Eggs |
| - | | 2 cups semi-sweet chocolate chips |
| - | | 1 can sweetened condensed milk |
| - | | 2 tablespoons butter |
| - | | 2 teaspoons Vanilla |
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