 | | Directions | - Melt butter in large saucepan over medium heat. Add vegetables; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Add curry powder and red pepper; cook and stir an additional 1 minute.
- Stir in ham, raisins and broth; bring to a boil. Add couscous; mix well. Cover; remove from heat. Let stand 5 minutes, or until liquid is absorbed. Uncover; fluff with fork.
- Garnish with the almonds, cilantro and/or yogurt, if desired.
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| Ingredients | | - |  | 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak |
| - | | 2 tablespoons butter |
| - | | 1/2 cup of each: chopped green bell peppers, broccoli, carrots and red onions |
| - | | 1 1/2 teaspoons curry powder |
| - | | 1/8 teaspoon ground red pepper (optional) |
| - | | 1/4 cup raisins |
| - | | 1 can (14.5 ounces) chicken broth |
| - | | 1 cup couscous, uncooked |
| - | | toasted sliced almonds (optional) |
| - | | chopped fresh cilantro (optional) |
| - | | plain yogurt (optional) |
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