| | Directions | | Cook raisins in water over low heat until plump and tender then boil for 1 minute. Remove from heat and stir in all ingredients except lemon juice. Put mixture in pie shell. Add lemon juice and put 3 pats of butter on top. Put crust on. Top with vent holes. Pie should be browned. Bake at 425° for 30 to 40 minutes. |
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| Ingredients | | - |  | 1 8-inch Pie |
| - | | 1 1/2 cups raisins |
| - | | 1 1/2 cups boiling water |
| - | | 1/3 cup sugar |
| - | | 1 1/2 tablespoons flour |
| - | | 2 1/2 tablespoons lemon juice |
| - | | 1 9-inch Pie |
| - | | 2 cups raisins |
| - | | 2 cups boiling water |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons flour |
| - | | 3 tablespoons lemon juice |
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