 | | Directions | - Preheat oven to 400° F.
- Wisk together egg and milk; brush onto pastry. Reserve extra egg wash for later use.
- Combine sugar and cinnamon; sprinkle over pastry squares.
- Layer center of each pastry square with 1/4 each of the sliced peach, pimento and spinach; top with cheese slice.
- Fold dough filling to make triangle; sealing edges. Brush top with remainder of egg wash.
- Bake 12 to 16 minutes, or until golden brown.
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| Ingredients | | - |  | 1 egg |
| - | | 1/4 cup milk |
| - | | 4 puff pastry, 5x5-inch |
| - | | 2 tablespoons granulated sugar |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 peach, cut in thin slices |
| - | | 1 jar pimento strips, well drained (4 ounce jar) |
| - | | 1 cup baby spinach leaves, washed, stemmed |
| - | | 4 ounces Cambozola cheese or blue cheese, sliced |
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