| | Directions | | Crust: Combine flour, salt and sugar; mix together with shortening. Beat together water, vinegar and egg. Combine with flour mixture and form into a ball. Chill for 15 minutes. Can be frozen or refrigerated until needed. Makes 2 double and 1 single pie crust. Filling: Combine apples with flour, cinnamon and salt. Place in a pastry lined 8 in. pie pan. Dot butter on top of apples and place pie crust on top. Bake at 450° for 40 - 50 minutes. Sprinkle crust with sugar after removing from oven. |
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| Ingredients | | - |  | CRUST |
| - | | 4 cups flour |
| - | | 2 teaspoons salt |
| - | | 1 tablespoon sugar |
| - | | 1 3/4 cups shortening |
| - | | 1/2 cup water |
| - | | 1 tablespoon vinegar |
| - | | 1 egg |
| - | | PIE |
| - | | 3/4 cup sugar |
| - | | 3 tablespoons flour |
| - | | 1/2 teaspoon cinnamon |
| - | | dash of salt |
| - | | 5 cups peeled & sliced apples |
| - | | 1 tablespoon butter |
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