Apple Pie / Pie Crust - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--61702/apple-pie--pie-crust.asp

Directions

Crust: Combine flour, salt and sugar; mix together with shortening. Beat together water, vinegar and egg. Combine with flour mixture and form into a ball. Chill for 15 minutes. Can be frozen or refrigerated until needed. Makes 2 double and 1 single pie crust.

Filling: Combine apples with flour, cinnamon and salt. Place in a pastry lined 8 in. pie pan. Dot butter on top of apples and place pie crust on top. Bake at 450° for 40 - 50 minutes. Sprinkle crust with sugar after removing from oven.

Ingredients
-		CRUST
-		4 cups flour
-		2 teaspoons salt
-		1 tablespoon sugar
-		1 3/4 cups shortening
-		1/2 cup water
-		1 tablespoon vinegar
-		1 egg
-		PIE
-		3/4 cup sugar
-		3 tablespoons flour
-		1/2 teaspoon cinnamon
-		dash of salt
-		5 cups peeled & sliced apples
-		1 tablespoon butter