 | | Directions | - Preheat oven to 350°F. Add flour, butter, confectioners' sugar, 1 teaspoon lemon peel and the salt to food processor container; cover. Process mixture until coarse crumbs form. Press firmly onto bottom of 8 x 8-inch baking dish. Bake 20 minutes, or until lightly browned.
- Combine granulated sugar, eggs, lemon juice and remaining 2 teaspoons lemon peel in same food processor container; cover. Process until well blended. Pour evenly over warm crust.
- Bake 20 minutes, or until center is set and edges are golden brown. Cool bars completely before cutting. Cut into 16 squares to serve. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving, if desired.
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| Ingredients | | - |  | 1 cup all-purpose flour |
| - | | 1/2 cup butter, cut up |
| - | | 1/2 cup confectioners' sugar |
| - | | 3 teaspoons grated lemon peel, divided |
| - | | 1/2 teaspoon salt |
| - | | 3/4 cup granulated sugar |
| - | | 2 eggs |
| - | | 1/4 cup fresh lemon juice |
| - | | Sifted confectioners' sugar (optional) |
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