 | | Directions | - To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
- Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak according to package directions.
- Serve ham steak with the Summer Salsa.
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| Ingredients | | - |  | 1 Cook's® Thick-Cut Ham Steak (about 2 pounds) |
| - | | 2 medium peaches, finely chopped (about 2 cups) |
| - | | 2 medium plums, finely chopped (about 1-1/2 cups) |
| - | | 1/2 cup finely chopped peeled jicama (see Notes) |
| - | | 2 green onions, sliced (about 1/4 cup) |
| - | | 2 tablespoons finely chopped fresh cilantro |
| - | | 1 clove garlic, minced |
| - | | 1/3 cup fresh lime juice |
| - | | 1 tablespoon extra-virgin olive oil |
| - | | 1/4 teaspoon sea salt |
| - | | 1/8 teaspoon ground black pepper |
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