 | | Directions | - Place potatoes and garlic in large saucepan; add enough water to cover potatoes. Bring to boil over high heat. Reduce heat to medium-low; simmer 25 minutes, or until potatoes are tender. Drain potatoes and garlic; return to same pan.
- Add butter, half-and-half, salt and pepper; mash to desired consistency with electric mixer or hand masher. (A few chunks can remain.)
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| Ingredients | | - |  | 2 pounds red potatoes, unpeeled, cut into 1-inch chunks |
| - | | 4 large cloves garlic, peeled |
| - | | 1/4 cup butter, softened or extra virgin olive oil |
| - | | 1/2 cup half-and-half or whole milk |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon ground black pepper |
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