 | Directions |
- In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
- Cover, and cook until the peas are tender, about 6-8 minutes.
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 6
|  | Ingredients | - |  | 2 tablespoons olive oil |
- |  | 1 onion , chopped |
- |  | 2 cloves garlic , minced |
- |  | 16 ounces frozen green peas |
- |  | 1 tablespoon chicken stock |
- |  | salt and pepper to taste |
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