 | | Directions |
- Preheat oven to 425 degrees F.
- In a small saucepan, combine cornstarch and cold water. Add brown sugar, soy sauce, vinegar, garlic and seasonings. Stir until combine. Simmer over medium heat until the mixture thickens.
- Line a rimmed baking sheet with tin foil. Spray with non-stick cooking spray. Place chicken on sheet. Brush both sides of chicken with sauce.
- Bake for 45 minutes, turning halfway through. Brush sauce on chicken every 15 minutes.
- Serve with rice.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon cornstarch |
| - | | 1 tablespoon cold water |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup soy sauce |
| - | | 1/4 cup cider vinegar |
| - | | 2 cloves garlic , minced |
| - | | 1/2 teaspoon ground ginger |
| - | | 1/4 teaspoon ground black pepper |
| - | | 12 chicken thighs , boneless, skinless |
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