 | | Directions |
- Arrange onion slices evenly over the bottom of the slow cooker. Place the roast on top of the onion.
- In a small bowl, mix together remaining ingredients and pour over roast.
- Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
|
|
|
Prep Time: 5 minutes
Cook Time: 6 or more hours
Servings: 8
|  | | Ingredients | | - | | 1 large onion, sliced |
| - | | 2 1/2 pounds boneless pork roast |
| - | | 1 cup hot water |
| - | | 1/4 cup white sugar |
| - | | 3 tablespoons red wine vinegar |
| - | | 2 tablespoons soy sauce |
| - | | 1 tablespoon ketchup |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon garlic powder |
| |
| |
