 | | Directions |
- In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.
Nutrition:
- Calories: 214 calories
- Protein: 22 grams
- Fat: 4 grams
- Sodium: 620 milligrams
- Cholesterol: 35 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 27 grams
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 2 boneless pork chops, cubed |
| - | | 1 ounce can chopped tomatoes, undrained |
| - | | 2 14 1/2-oz cans chicken broth |
| - | | 2 tablespoons dried minced onion |
| - | | 1 ounce can cannellini or great Northern beans, drained |
| - | | 8 ounces fresh spinach leaves, torn |
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