 | | Directions |
- In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
- Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.
Nutrition:
- Calories: 162 calories
- Protein: 22 grams
- Fat: 7 grams
- Sodium: 38 milligrams
- Cholesterol: 55 milligrams
- Saturated Fat: 2 grams
- Carbohydrates: 1 grams
- Fiber: 0 grams
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 boneless pork center loin chops, 1 1/2-inch thick |
| - | | 4 ounces canned green chilies, chopped |
| - | | 2 teaspoons oregano |
| - | | 2 cloves garlic , minced |
| - | | 2 teaspoons ground cumin |
| - | | 4 tablespoons cider vinegar |
| - | | 2 teaspoons oil |
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