 | | Directions |
- Combine all ingredients but tenderloin; coat tenderloin well with sauce.
- Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
- Slice thinly to serve.
Nutrition:
- Calories: 208 calories
- Protein: 23 grams
- Fat: 3 grams
- Sodium: 143 milligrams
- Cholesterol: 63 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound pork tenderloin |
| - | | 4 tablespoons honey |
| - | | 2 tablespoons cider vinegar |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon Dijon-style mustard |
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