 | | Directions |
- In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
- Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 160 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
Nutrition:
- Calories: 151 calories
- Protein: 24 grams
- Fat: 6 grams
- Sodium: 80 milligrams
- Cholesterol: 75 milligrams
- Saturated Fat: 2 grams
- Carbohydrates: 3 grams
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pork tenderloins , (1 1/2 pounds total) |
| - | | 5 teaspoons chili powder |
| - | | 1 1/2 teaspoons oregano |
| - | | 3/4 teaspoon ground cumin |
| - | | 2 cloves garlic , crushed |
| - | | 1 tablespoon vegetable oil |
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