| Directions |
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Toss brussel sprouts onto pan. Add garlic, bacon and oil. Season with salt and pepper. Stir to combine.
- Cook for 14-16 minutes until bacon is crisp and brussel sprouts are carmelized.
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 6
| | Ingredients | - | | 2 pounds brussel sprouts, trimmed and halved |
- | | 2 cloves garlic , minced |
- | | 3 slices bacon, cut into small pieces |
- | | 1 tablespoon olive oil |
- | | salt & pepper |
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