Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
Frosting:
Beat all ingredients in medium bowl until smooth. Spread over cupcakes.
Ingredients
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CUPCAKES
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1 cup all purpose flour
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3/4 cup self-rising flour
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1 stick unsalted butter, room temperature (1/2 cup stick)
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1 1/4 cups sugar
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2 eggs (Large)
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2 1/2 tablespoons fresh lime juice
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1 tablespoon finely grated lime peel
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1/4 teaspoon neon-green food coloring
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3/4 cup buttermilk
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Frosting
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1 package cream cheese, room temperature (8 ounce package)
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1 1/2 cups powdered sugar
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1 stick unsalted butter, room temperature (1/2 cup stick)
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1 tablespoon finely grated lime peel
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1/2 teaspoon Vanilla Extract
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